Ingredients
wheat flour 65.6% , water 23.7% , wheat gluten 3.3% , salt 1.4% , E1510 1.4% , E575 1.4% , E501 1.4% , sugar 1.1% , dehydrated wheat sourdough 0.6% , deactivated yeast 0.0% , E300 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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