Ingredients
Sug syrup 53.3% , Modified starch 23.3% , dextrose 11.7% , Acid 5.8% , E330 2.9% , E270 1.5% , potato fruit 0.7% , plant concentrate 0.4% , natural flavouring 0.2% , natural orange flavouring 0.1% , Acidity regulator 0.0% , spirulina concentrate 0.0% , Glazing agent 0.0% , hydrolysed pea protein 0.0% , e 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.