Ingredients
sugar 55.2% , glucose syrup 17.0% , Modified starch 8.5% , dextrose 5.2% , Acid 3.6% , potato protein 2.6% , fruit and plant concentrates 2.0% , natural flavouring 1.6% , Acidity regulator 1.3% , spirulina concentrate 1.1% , Glazing agent 0.9% , hydrolysed pea protein 0.8%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.