Nutrition · per 100 g

Energy	156.3 kcal
Fat	1.7 g
Saturated fat	0.77 g
Carbs	31.2 g
Sugars	4.6 g
Protein	3.2 g
Salt	0.88 g
Sodium	353.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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