Ingredients
fortified wheat flour 70.7% , water 15.6% , extra virgin olive oil 2.0% , salt 0.3% , yeast 0.3% , wheat semolina 0.3% , wheat flour 0.3% , malted wheat flour 0.3% , Flour treatment agent 10.2%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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