Chinese Type Stir-Fry Kit

chicken breast 50.0% , red bell pepper 25.0% , soya 13.0% , Rice Wine Sauce Sachet 13.0% , rice vinegar 0.0% , molasses 0.0% , corn flour 0.0% , spring onion 7.0% , water chestnut 0.0% , white sugar 0.0% , spice 0.0% , corn flour 0.0% , salt 0.0% , tomato 0.0% , red bell pepper 0.0% , garlic 0.0% , green pepper 0.0% , dehydrated onion 0.0% , parsley 0.0% , spice extract 0.0% , oregano 0.0% , garlic 0.0% , cereals containing gluten 0.0% , flavouring 0.0% , hydrogenated fat 0.0% , warning extra care has been taken to remove bones 0.0% , although some may remain 0.0% , important do not wash poultry before cooking 0.0% , to avoid cross contamination always ensure utensils and surfaces are thoroughly cleaned before and after use 0.0% , dispose of packaging carefully 0.0% , wash hands thoroughly after handling raw poultry and packaging 0.0% , upon opening a faint smell is released from the pack 0.0% , this is normal and will disappear when the meat is exposed to the air 0.0% , cooking instructions stir-fry in a frying pan and wok for 12 minutes 0.0% , for full cooking instructions and recycling information please see reverse 0.0% , storage keep refrigerated at 0.0% , 2°C to +4°C 0.0% , once opened 0.0% , keep refrigerated and consume within 24 hours 0.0% , do not exceed the use by date 0.0% , Store uncooked meat covered and lower in the fridge than cooked meat 0.0% , HIGH IN PROTEIN 0.0% , Protein contributes to the maintenance of normal bones 0.0% , it is important to eat a varied and balanced diet as part of a healthy lifestyle 0.0% , GB 2818 650g D e 61289V12 0.0% , 111167 PK1201023 Typical Values 0.0% , Energy kJ Energy kcal Fat Per 100g 444 105 0.0%