Spinach and riccota

whole milk 29.5% , water 22.3% , tomato 15.0% , Cooked Free Range Egg Pasta 13.0% , spinach 13.0% , ricotta 3.6% , onion 1.8% , mature cheddar 0.9% , fortified wheat flour 0.5% , corn flour 0.2% , rapeseed oil 0.1% , mozzarella 0.1% , garlic puree 0.0% , Regato Cheese 0.0% , tomato purée 0.0% , double cream 0.0% , carrot 0.0% , salt 0.0% , sugar 0.0% , unsalted butter 0.0% , basil 0.0% , yeast 0.0% , white pepper 0.0% , black pepper 0.0% , nutmeg 0.0% , bay leaf 0.0%