Ingredients
sugar 65.3% , free range eggs 18.0% , rhubarb juice 7.0% , salted butter 7.0% , butter 1.4% , salt 0.1% , water 0.1% , Acidity regulator 0.1% , E330 0.1% , flavouring 0.1% , vanilla extract 0.1% , Gelling agent 0.1% , carrot concentrate 0.8%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.