Ingredients
fortified wheat flour 42.3% , water 17.5% , yeast 9.2% , wheat flour 6.0% , salt 4.4% , rapeseed oil 3.4% , palm oil 2.8% , wheat flour 2.4% , durum wheat flour 2.1% , sugar 1.9% , wheat gluten 1.8% , malted wheat flour 1.6% , wheat semolina 1.5% , corn starch 1.5% , E300 1.4%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.