Ingredients
sundried tomatoes 29.0% , extra virgin olive oil 18.4% , tomato purée 17.8% , tomato pulp 15.1% , basil 7.0% , pecorino romano 3.5% , parmigiano reggiano 3.5% , milk 2.8% , using Calves Acidity Regulator 1.4% , Antioxidant 1.4%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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