Ingredients
sushi rice 35.0% , rice wine 22.5% , salmon 10.0% , COOKED EBI PRAWN 3.0% , red bell pepper 3.0% , COOKED SHRIMP 3.0% , Pickled Ginger Sachet 3.0% , sesame seeds 2.5% , full fat soft cheese 2.0% , Wasabi Sachet 2.0% , Soy Sauce Bottle 2.0% , water 1.0% , nori 1.0% , chives 1.0% , sugar 1.0% , corn flour 1.0% , red chili purée 1.0% , spirit vinegar 1.0% , white wine vinegar 1.0% , garlic puree 1.0% , salt 1.0% , rapeseed oil 1.0% , ginger 0.5% , garlic 0.3% , citrus fibre 0.1% , red bell pepper 0.1% , pasteurised egg yolk 0.0% , mustard seed 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.