Ingredients
wheat flour 43.5% , water 22.8% , barley flakes 9.0% , kibbled barley 7.0% , oat flakes 5.0% , wheat protein 4.0% , barley flour 3.0% , yeast 1.5% , wheat flour 1.5% , salt 0.3% , vegetable oil and fat 0.3% , Emulsifier 0.3% , dextrose 0.3% , barley malt flour 0.3% , spirit vinegar 0.3% , soya flour 0.3% , Flour treatment agent 0.3%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.