Stone baked Roll

fortified wheat flour 53.1% , water 23.4% , yeast 11.7% , wheat flour 5.9% , salt 0.4% , rapeseed oil 0.4% , palm oil 0.4% , wheat flour 0.4% , durum wheat flour 0.4% , sugar 0.4% , wheat gluten 0.4% , malted wheat flour 0.4% , wheat semolina 0.4% , corn starch 0.4% , Flour treatment agent 0.4% , cereals containing gluten 1.0%