Ingredients
raspberry jam 39.0% , fortified wheat flour 22.0% , sugar 17.7% , whole egg 10.6% , unsalted butter 5.3% , vegetable oil 2.7% , whole milk 1.3% , Raising agent 0.7% , cereals containing gluten 0.3% , flavouring 0.2% , hydrogenated fat 0.1% , nutrit we suggest th provides 2 ser typical values 0.0% , microwaved energy kj energy kcal fat of which satur carbohydrate of which sugar fibre protein salt *ri = reference 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.