Ingredients
wheat flour 52.3% , water 24.0% , rye flour 5.0% , sunflower seed 5.0% , wheat protein 3.5% , rye flakes 2.0% , yeast 1.0% , barley malt extract 1.0% , wheat flour 1.0% , vegetable oil and fat 1.0% , fortified wheat flour 1.0% , sugar 0.7% , salt 0.7% , soya flour 0.7% , spirit vinegar 0.6% , Flour treatment agent 0.6%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.