Ingredients
fortified wheat flour 54.0% , wheat flour 16.6% , E170i 8.3% , iron 5.1% , E375 3.5% , thiamin 2.6% , water 2.0% , wheat flour 1.6% , rye flour 1.3% , rice flour 1.1% , molasses 0.9% , barley malt flour 0.8% , salt 0.7% , rapeseed oil 0.6% , wheat flour 0.5% , barley malt extract 0.5%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.