Ingredients
fortified wheat flour 41.5% , water 29.3% , seed 17.0% , malted wheat flakes 6.1% , wheat protein 3.1% , yeast 1.5% , vegetable oil and fat 0.8% , rye flour 0.4% , wheat flour 0.2% , salt 0.1% , soya flour 0.0% , barley malt flour 0.0% , spirit vinegar 0.0% , Flour treatment agent 0.0% , All 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.