Ingredients
wheat flour 54.2% , water 22.9% , sourdough 11.5% , yeast 5.7% , salt 0.5% , alcohol 0.5% , wheat gluten 0.5% , malted wheat flour 0.5% , barley malt flour 0.5% , barley malt extract 0.5% , Antioxidant 0.5% , deactivated yeast 1.9%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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