Bake At Hone Multiseed Stonebaked Baguettes

wheat flour 48.1% , water 25.0% , sourdough 14.9% , flax seed 3.0% , yeast 1.5% , alcohol 1.5% , millet 1.5% , salt 0.5% , wheat gluten 0.5% , sunflower seed 0.5% , rye flour 0.5% , barley malt flour 0.5% , malted wheat flour 0.5% , oatmeal 0.5% , malted wheat flour 0.3% , deactivated yeast 0.2% , barley malt flour 0.1% , barley malt extract 0.0% , Antioxidant 0.0%