Exceptional sicilian lemon yoghurt

whole milk yogurt 65.0% , whipping cream 4.0% , egg 3.3% , water 3.2% , sugar 3.2% , sicilian lemon juice unsalted butter 3.1% , corn starch 2.9% , Colour 2.6% , flavouring 2.1% , Live Bacterial Cultures 1.7% , bifidus 1.3% , Lactobacillus acidophilus 0.9% , Streptococcus thermophilus 0.8% , 450ge nutr we sugge 4 servings typical va energy kj energy kcal fat of which sat carbohydrat of which suga fibre protein salt ri=reference 6.0%