Ingredients
whole milk yogurt 5.0% , lemon curd 18.0% , lemon juice from concentrate 38.5% , unsalted butter 19.3% , lemon peel 9.6% , flavouring 4.8% , Gelling agent 2.4% , whipping cream 1.2% , sugar 0.6% , Live Bacterial Cultures 0.6%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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