Ingredients
fortified wheat flour 44.5% , water 18.3% , unsalted butter 9.8% , sugar 6.4% , yeast 4.8% , whole egg 3.8% , salt 3.2% , wheat flour 2.8% , wheat gluten 2.5% , E300 2.0% , enzyme 2.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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