Ingredients
Type "o" wheat flour 53.6% , water 23.2% , tomato pulp 11.6% , mozzarella 5.8% , Mozzarella Cheese Pearls 2.9% , durum wheat flour 1.5% , extra virgin olive oil 0.7% , salt 0.4% , corn flour 0.2% , sourdough 0.1% , yeast 0.0% , malted wheat flour 0.0% , oregano 0.0% , ÀLLERGY ÀDVICE 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.