Nutrition · per 100 g

Energy	233 kcal
Fat	13 g
Saturated fat	7.5 g
Carbs	16 g
Sugars	4.5 g
Fiber	1.7 g
Protein	12 g
Salt	0 g
Sodium	0.82 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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