Ingredients
fortified wheat flour 40.0% , mozzarella 30.0% , tomato sauce 20.0% , water 5.0% , yeast 2.5% , sugar 1.3% , salt 0.6% , rapeseed oil 0.3% , wheat gluten 0.2% , enzyme 0.2%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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