Ingredients
wheat flour 53.3% , water 23.3% , wheat protein 11.7% , yeast 5.8% , Sugar Vegetable Oils 2.9% , fat 1.5% , salt 0.7% , barley malt flour 0.4% , Emulsifier 0.2% , soya flour 0.1% , spirit vinegar 0.0% , Preservative 0.0% , fortified wheat flour 0.0% , Flour treatment agent 0.0% , ÀLLERGY ÀDVICE 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.