Nutrition · per 100 g

Energy	254 kcal
Fat	17.2 g
Saturated fat	9.4 g
Carbs	4 g
Sugars	3.4 g
Fiber	1 g
Protein	21.7 g
Salt	0.79 g
Sodium	315 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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