Nutrition · per 100 g

Energy	319 kcal
Fat	12 g
Saturated fat	2.1 g
Carbs	43 g
Sugars	2.9 g
Fiber	2.8 g
Protein	8.3 g
Salt	0.94 g
Sodium	378 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.