2 double chocolate éclairs

whipping cream 34.0% , belgian milk chocolate 12.0% , free range eggs 10.5% , belgian dark chocolate 9.0% , wheat flour 5.3% , sugar 5.1% , rapeseed oil 4.6% , partially inverted sugar syrup 3.6% , palm oil 2.9% , cream 2.6% , evaporated milk 2.3% , dextrose 2.1% , palm kernel oil 1.9% , palm fat 1.7% , glucose syrup 1.2% , fat reduced cocoa powder 0.6% , coconut oil 0.3% , Emulsifier 0.2% , Stabiliser 0.1% , whey powder 0.0% , skimmed milk powder 0.0% , milk proteins 0.0% , flavouring 0.0% , concentrated lemon juice 0.0% , Gelling agent 0.0%