Ingredients
mussel 56.3% , double cream 23.4% , chardonnay white wine 3.0% , water 1.5% , whole milk 1.5% , wild garlic 1.5% , garlic puree 1.5% , corn flour 1.5% , salted butter 1.5% , leek 1.5% , lemon zest 1.5% , parsley 1.5% , ground white pepper ALLERGY ADVICE 3.9%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.