Nutrition · per 100 g

Energy	337 kcal
Fat	9.1 g
Saturated fat	3.8 g
Carbs	55.4 g
Sugars	24.5 g
Fiber	2.6 g
Protein	7.2 g
Salt	0.66 g
Sodium	264 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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