Nutrition · per 100 g

Energy	214 kcal
Fat	10.9 g
Saturated fat	1.7 g
Carbs	22.4 g
Sugars	11.1 g
Fiber	24 g
Protein	5.5 g
Salt	0 g
Sodium	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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