Nutrition · per 100 g

Energy	215 kcal
Fat	11.6 g
Saturated fat	4.1 g
Carbs	10.1 g
Sugars	3.7 g
Fiber	1 g
Protein	17 g
Salt	0.85 g
Sodium	342 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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