Nutrition · per 100 g

Energy	169 kcal
Fat	4.4 g
Saturated fat	0.98 g
Carbs	13.9 g
Sugars	1.3 g
Fiber	0.42 g
Protein	18 g
Salt	0 g
Sodium	0.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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