Ingredients
biscuit 52.0% , rapeseed oil 26.4% , sugar 10.8% , Emulsifier 5.4% , wheat protein 2.7% , palm oil 1.4% , oat flour 0.7% , wheat fiber 0.3% , oat fibre 0.2% , Acidity regulator 0.1% , Antioxidant 0.1%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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