Nutrition · per 100 g

Energy	554 kcal
Fat	33.4 g
Saturated fat	20.7 g
Carbs	60.2 g
Sugars	38.2 g
Fiber	1.5 g
Protein	2.5 g
Salt	0.01 g
Sodium	4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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