Gluten free sweet pastry cases filled with date sp

rice flour 34.3% , brown sugar 18.9% , palm oil 13.8% , sugar 11.2% , water 9.7% , tapioca 7.9% , rapeseed oil 3.9% , invert sugar syrup 2.0% , glucose syrup 1.0% , ground almonds 0.5% , date 3.5% , egg 0.0% , brown rice flour 0.0% , pecan nut 0.0% , molasses 0.0% , cocoa butter 0.0% , dextrose 0.0% , fructose 0.0% , Emulsifier 0.0% , coconut oil 0.0% , Raising agent 0.0% , Thickener 0.0% , Colour 0.0% , Acidity regulator 0.0% , flavouring 0.0% , salt 0.0% , Preservative 0.0% , corn starch 0.0% , Humectant 0.0% , rice starch 0.0% , vanilla extract 0.0% , vanilla pod 0.0%