Ingredients
invert sugar syrup 55.0% , golden syrup 22.5% , cow's milk 11.3% , water 5.6% , double cream 2.8% , maltodextrin 1.4% , salted butter 0.7% , Acidity regulator 0.4% , flavouring 0.2% , Gelling agent 0.2%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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