Ingredients
water 44.1% , butter 28.0% , white wine vinegar 4.5% , double cream 3.5% , corn flour 3.5% , egg yolk 3.5% , salt 1.8% , white wine 1.8% , lemon juice 1.8% , sugar 1.8% , Gelling agent 1.7% , dextrose 1.5% , white pepper 1.3% , cayenne pepper 1.3%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.