Ingredients
pastry 54.2% , salmon 22.9% , double cream 11.5% , mature cheddar 5.7% , cream cheese 2.9% , water 1.4% , corn flour 0.7% , lemon juice 0.4% , leek 0.2% , fish stock 0.1% , salt 0.0% , white pepper 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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