Ingredients
fortified wheat flour 54.5% , water 22.7% , yeast 11.4% , durum wheat semolina 5.7% , wheat flour 2.8% , salt 0.2% , sugar 0.2% , rapeseed oil 0.2% , palm fat 0.2% , Flour treatment agent 0.2% , palm oil 1.9%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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