Ingredients
fortified wheat flour 53.6% , water 23.2% , wheat flour 11.6% , rapeseed oil 5.8% , wheat gluten 2.9% , salt 0.4% , Emulsifier 0.4% , mono- and Diacetyl Tartaric Acid Esters of mono- and Diglycer 0.4% , ides of Fatty Acids 0.4% , sugar 0.4% , yeast 0.4% , palm oil 0.3% , palm fat 0.1% , Flour treatment agent 0.1%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.