Ingredients
wheat flour 52.9% , water 23.5% , wheat flour 11.8% , wheat gluten 5.9% , rapeseed oil 2.9% , salt 0.4% , yeast 0.4% , Emulsifier 0.4% , mono- and Diacetyl Tartaric Acid Esters of mono- and Diglycer 0.4% , ides of Fatty Acids 0.4% , wheat flour 0.4% , fortified wheat flour 0.3% , sugar 0.2% , Anti-caking agent 0.1% , palm oil 0.0% , palm fat 0.0% , Flour treatment agent 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.