Ingredients
fortified wheat flour 54.5% , water 16.8% , wheat flour 8.4% , rapeseed oil 5.2% , wheat gluten 3.5% , salt 2.6% , Emulsifier 2.0% , mono- and Diacetyl Tartaric Acid Esters of mono- and Diglycer 1.6% , ides of Fatty Acids 1.3% , sugar 1.1% , yeast 0.9% , palm oil 0.8% , palm fat 0.7% , Flour treatment agent 0.6%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.