Ingredients
caramel sauce 24.0% , water 19.5% , date 15.0% , fortified wheat flour 8.9% , muscovado 8.4% , free range eggs 7.4% , butter 5.6% , sugar 4.6% , glucose syrup 3.3% , Raising agent 1.6% , ginger 0.8% , cinnamon 0.4% , nutmeg 0.2% , lactose 0.1% , Acidity regulator 0.1% , E290 0.1%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.