Venison Pâtè

British Pork Liver 20.0% , water 18.0% , British Pork Fat 16.0% , British Venison 12.0% , shallot 9.0% , Sloe Gin 6.0% , butter 3.5% , sugar 3.5% , plum 3.2% , tapioca 2.8% , salt 1.0% , damson 1.0% , garlic puree 0.5% , apple juice from concentrate 0.5% , Gelling agent 0.5% , E410 0.5% , E440a 0.5% , spirit vinegar 0.5% , pork gelatin 0.5% , thyme 0.2% , corn flour 0.1% , black pepper 0.1% , bay leaf 0.0% , Colour 0.0% , juniper berry 0.0% , mace 0.0% , Antioxidant 0.0% , clove 0.0% , dextrose 0.0% , ginger 0.0% , cinnamon 0.0% , Preservative 0.0% , fennel 0.0%