Ingredients
butternut squash 15.0% , Cooked Lasagne Pasta 9.0% , tomato 9.0% , water 9.0% , cow's milk 9.0% , Passata 8.5% , onion 7.7% , red wine 7.1% , carrot 6.3% , goat cheese 3.0% , tomato concentrate 2.5% , mozzarella 2.0% , single cream 1.0% , corn flour 1.0% , olive oil 1.0% , medium fat hard cheese 1.0% , Pecorino 1.0% , salted butter 1.0% , fortified wheat flour 1.0% , garlic puree 1.0% , sage 1.0% , Mushroom stock 1.0% , sugar 0.9% , rapeseed oil 0.5% , salt 0.0% , extra virgin olive oil 0.0% , cep 0.0% , black pepper 0.0% , thyme 0.0% , corn 0.0% , yeast 0.0% , oregano 0.0% , bay leaf 0.4%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.