Ingredients
wheat flour 54.2% , water 22.9% , rye sourdough 11.5% , yeast 5.7% , alcohol 2.9% , wheat gluten 1.4% , salt 0.7% , wheat germ 0.4% , malted wheat flour 0.2% , deactivated yeast 0.1% , wheat fiber 0.0% , Antioxidant 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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