Ingredients
glucose syrup 55.6% , sugar 22.2% , butter 11.1% , invert sugar syrup 5.6% , salt 2.8% , Emulsifier 1.4% , flavouring 0.7% , hydrolysed milk protein 0.3% , Colour 0.3%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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