Spring Rolls
Sainsbury's
Ingredients
Pad Thai Style Spring Roll 50.0% , FULLY REFINED SOYBEAN OIL 25.0% , carrot 8.0% , potato starch 8.5% , chives 6.0% , rice flour 1.3% , tapioca 0.6% , watermelon 0.3% , green bean 4.0% , onion 4.0% , sugar 0.0% , bean sprouts 3.5% , corn starch 0.0% , cabbage 2.5% , soy protein 0.0% , spinach 0.0% , tamarind 0.0% , lemongrass 0.0% , galangal 0.0% , salt 0.0% , chickpea flour 0.0% , Thai basil 0.0% , garlic 0.0% , shallot 0.0% , lime leaf 0.0% , red chili pepper 0.0% , Colour 0.0% , E150a 0.0% , Katsu Spring Roll 0.0% , FULLY REFINED SOYBEAN OIL 0.0% , carrot 8.0% , potato starch 0.0% , potato 7.0% , onion 6.0% , red bell pepper 5.0% , tapioca 0.0% , Yam Bean 4.0% , corn starch 0.0% , shiitake 0.0% , Petits Pois 0.0% , coconut 0.0% , rice flour 0.0% , soy protein 0.0% , ginger 0.0% , garlic 0.0% , coriander 0.0% , chickpea flour 0.0% , salt 0.0% , sugar 0.0% , spring onion 0.0% , red chili pepper 0.0% , lemongrass 0.0% , cumin 0.0% , turmeric powder 0.0% , rice vinegar 0.0% , fenugreek 0.0% , Colour 0.0% , E150a 0.0% , E160b 0.0% , coriander 0.0% , black pepper 0.0% , cardamom 0.0% , cinnamon powder 0.0% , clove 0.0% , aniseed 0.0% , paprika powder 0.0% , fennel 0.0% , bay leaf 0.0% , garlic 0.0% , chili pepper 0.0% , szechuan pepper 0.0% , nutmeg 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.